Muhammara Recipe

MUHAMMARA Muhammara is a tasty, sweet, spicy dip or spread, a well-known meze made with Aleppo peppers, breadcrumbs, and walnuts. The dish Muhammara (Moo-hum-mara) comes from Aleppo, Syria, famous for its delicious red chilli peppers. It is often serve as part of a meze. There are as many ways to make Muhammara as there are … Read more

MEYER LEMON CAKE

Meyer lemon Cake Recipe Moist buttery Meyer lemon pound cake with and a triple dose of Meyer lemons in every slice. Winter isn’t going away any time soon, as I can see from the growing drift of snow on my thirteenth-floor porch and the icicles hanging down from the fourteenth-floor. It’s the kind of gray, … Read more

PEANUT BUTTER JELLY BISCUIT

A fluffy, nutty peanut butter biscuit fill with a molten jelly core. You could say I’ve been really into PEANUT BUTTER JELLY BISCUIT lately. Not only are they ridiculously quick and easy to make, but the batter is also very flexible, so you can fill them with almost anything. Right around the corner is National … Read more

MATSUTAKE GOHAN (PINE MUSHROOM RICE)

MATSUTAKE GOHAN (PINE MUSHROOM RICE) Japanese food classic matsutake gohan (悾茸く鿯), also known as pine mushroom rice, is a delicious fall treat with a unique aroma. Japan depends on the seasons to decide what foods taste like and what colors they are. Even though greenhouses and modern delivery systems make it possible to get “seasonal” … Read more

GOBI 65 (CAULIFLOWER 65) – 2024

GOBI 65 (CAULIFLOWER 65) In Chennai, Gobi 65 (Cauliflower 65), made of crisp cauliflower stalks mixed with mild spices and aromatics, is the perfect bar snack. Chicken 65, Indian for Buffalo Wings, comes in a delicious cauliflower-based version called Gobi 65 from Chennai. Like many other Indian foods, there are many interesting stories about where … Read more